Kumquat, Grape, and Kiwifruit Soup with Orange Muscat |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
1 1/2 cups water |
1/2 cup sugar |
1/2 cup kumquats, sliced thin and seeded |
1/2 cup orange muscat such as essensia |
2 tablespoons fresh lemon juice |
1/2 pound black grapes (about 1 1/2 cups), halved, seeded, and sliced very thin |
3 kiwifruits, peeled, halved lengthwise, and sliced thin |
Directions:
1. In a saucepan simmer water with sugar and kumquats 10 minutes and stir in Muscat and lemon juice. Simmer mixture 3 minutes. Chill soup until cold, at least 2 hours, and up to 3 days. Stir grapes and kiwifruits into soup and ladle into 6 soup bowls.
2. Each serving about 160 calories and less than 1 gram fat (less than 1% of calories from fat) Nutritional analysis provided by Gourmet
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