Directions:
- Bring 3 cups water and sugar to a boil in a saucepan, stirring mixture constantly. Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
- Process frozen mixture in a blender or food processor until slushy.
- Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.
- Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6781.99 Kcal (28395 kJ) | ||
| Calories from fat | 2283.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.71g | 390% | |
|---|---|---|---|
| Cholesterol | 344.33mg | 115% | |
| Sodium | 73.22mg | 3% | |
| Potassium | 4795.03mg | 102% | |
| Total Carbs | 817.19g | 272% | |
| Sugars | 140.76g | 563% | |
| Dietary Fiber | 54.66g | 219% | |
| Protein | 271.94g | 544% | |
| Vitamin C | 88.3mg | 147% | |
| Vitamin A | 18.1mg | 604% | |
| Iron | 36.3mg | 202% | |
| Calcium | 3178.1mg | 318% | |
| Amount Per 100 g | |||
| Calories | 553.87 Kcal (2319 kJ) | ||
| Calories from fat | 186.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 390% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 115% | |
| Sodium | 5.98mg | 3% | |
| Potassium | 391.6mg | 102% | |
| Total Carbs | 66.74g | 272% | |
| Sugars | 11.5g | 563% | |
| Dietary Fiber | 4.46g | 219% | |
| Protein | 22.21g | 544% | |
| Vitamin C | 7.2mg | 147% | |
| Vitamin A | 1.5mg | 604% | |
| Iron | 3mg | 202% | |
| Calcium | 259.6mg | 318% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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