Kumara Citrus Salad Recipe

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Kumara Citrus Salad
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Ingredients:

  • 1 kg kumara
  • 2 tbsp brown sugar
  • 1/4 cup olive oil
  • 1 orange , juice and rind of
  • 1 sprig fresh dill

Directions:

  1. Pre-heat oven to 180°C.
  2. Line an oven tray with baking paper.
  3. Peel Kumara and cut into serving sized pieces, peel onions and cut into wedges, place on oven tray, sprinkle with the brown sugar and bake for 35 minutes.
  4. Add the remaining ingredient to a jar and shake to combine.
  5. Place veges in a serving bowl, and pour over the dressing, toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.11 Kcal (938 kJ)
Calories from fat 72.14 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 0.82mg 0%
Sodium 126.51mg 5%
Potassium 868.62mg 18%
Total Carbs 35.61g 12%
Sugars 19.94g 80%
Dietary Fiber 4.63g 19%
Protein 1.71g 3%
Vitamin C 68.1mg 114%
Vitamin A 1.3mg 42%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 124.52 Kcal (521 kJ)
Calories from fat 40.09 Kcal
% Daily Value*
Total Fat 4.45g 12%
Cholesterol 0.46mg 0%
Sodium 70.3mg 5%
Potassium 482.64mg 18%
Total Carbs 19.79g 12%
Sugars 11.08g 80%
Dietary Fiber 2.57g 19%
Protein 0.95g 3%
Vitamin C 37.9mg 114%
Vitamin A 0.7mg 42%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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