Directions:
- Peel, core and slice apples; mix cinnamon and 1/2 cup sugar together; add sliced apples and let sit. Combine all other ingredients in another bowl and beat to make a smooth batter (about 3 to 4 minutes). Pour half the batter into a greased tube pan; layer half the apple slices on the batter; add remaining batter, then top with the rest of the apples. Pour any remaining sugar and cinnamon mixture on top. Bake in a preheated oven at 350°F for 1 hour and 20 minutes.
- *Note - Jewish apple cakes are made with oil - no dairy- thus it can be served with a meat meal except during Passover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.69 Kcal (1795 kJ) | ||
| Calories from fat | 184.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 643.24mg | 27% | |
| Potassium | 254.06mg | 5% | |
| Total Carbs | 57.79g | 19% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.76 Kcal (1113 kJ) | ||
| Calories from fat | 114.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 32% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 14% | |
| Sodium | 398.77mg | 27% | |
| Potassium | 157.5mg | 5% | |
| Total Carbs | 35.83g | 19% | |
| Sugars | 15.74g | 102% | |
| Dietary Fiber | 3.06g | 20% | |
| Protein | 3.16g | 10% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 1.3mg | 12% | |
| Calcium | 89.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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