Directions:
- Boil pasta in salted water with a lil olive oil to al dente. In a small saucepan add water and a lil oil and salt bring to boil and add eggs, when eggs have cooked run cold water over them crack a few times then roll them the shells will fall off. While pasta and eggs are cooking dice your onions and dill pickles. When pasta is done run cool water through pasta and drain. In large mixing bowl add pasta, eggs, onions and pickles. Add the rest of the ingredients mix well and chill for at least 2 hours If you want more mayo add before serving and mix well. If you need this salad in a hurry put it in the freezer for about a half hr and then add some more mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.81 Kcal (472 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 16% | |
| Sodium | 563.88mg | 23% | |
| Potassium | 24.46mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.29 Kcal (872 kJ) | ||
| Calories from fat | 167.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 15% | |
|---|---|---|---|
| Cholesterol | 90.86mg | 16% | |
| Sodium | 1041.14mg | 23% | |
| Potassium | 45.16mg | 1% | |
| Total Carbs | 6g | 1% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.11g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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