Mix and Match Bundt Cake Recipe

Posted by
1 (1 Vote)
Mix and Match Bundt Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix cake mix,extract, eggs together, will be very thick.
  2. Add the fruit pie filling and fold into cake batter, again,will be very thick.
  3. Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean.
  4. Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.
  5. Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.75 Kcal (116 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 27.28mg 9%
Sodium 34.68mg 1%
Potassium 13.64mg 0%
Total Carbs 3.05g 1%
Sugars 1.53g 6%
Dietary Fiber 0.09g 0%
Protein 1.12g 2%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 223.63 Kcal (936 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 2%
Cholesterol 219.85mg 9%
Sodium 279.52mg 1%
Potassium 109.91mg 0%
Total Carbs 24.57g 1%
Sugars 12.36g 6%
Dietary Fiber 0.76g 0%
Protein 9.02g 2%
Vitamin C 0.2mg 0%
Iron 1.8mg 1%
Calcium 79.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top