Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.2 Kcal (3438 kJ) | ||
| Calories from fat | 498.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 85% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8.42mg | 0% | |
| Potassium | 176.21mg | 4% | |
| Total Carbs | 70.04g | 23% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 513.01 Kcal (2148 kJ) | ||
| Calories from fat | 311.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 85% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 41% | |
| Sodium | 5.26mg | 0% | |
| Potassium | 110.08mg | 4% | |
| Total Carbs | 43.76g | 23% | |
| Sugars | 5.73g | 37% | |
| Dietary Fiber | 2.1g | 13% | |
| Protein | 7.43g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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