Directions:
- To make filling: Peel and core apples, cut into thin slices and put in a bowl. Add raisins, sugar and alcohol, mix well. Cover and let marinate overnight (the longer the better). Mix occasionally.
- To make crust: Add flour, baking powder, sugar and vanilla sugar to a bowl with softened butter, mix until crumbly. Add cream and quickly mix into smooth dough. Press dough onto the bottom and sides of a buttered 24 cm pie dish. Transfer to the fridge and let cool for about 30 minutes.
- Preheat oven to 200°C Arrange drained apple slices and raisins on the crust. Sprinkle pearl sugar on top. Bake in the preheated oven for 30 minutes.
- To make topping: Whip butter, sugar, flour and a splash of whiskey/rum until airy and slightly thickened. Spread the topping on top of the almost-baked pie and continue baking for further 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.82 Kcal (1435 kJ) | ||
| Calories from fat | 141.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 27% | |
| Sodium | 49.91mg | 2% | |
| Potassium | 220.56mg | 5% | |
| Total Carbs | 48.34g | 16% | |
| Sugars | 27.17g | 109% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 24% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 27% | |
| Sodium | 32.08mg | 2% | |
| Potassium | 141.77mg | 5% | |
| Total Carbs | 31.07g | 16% | |
| Sugars | 17.46g | 109% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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