Directions:
- In a blender, puree 1 (7 oz.) can chipotle chiles en adobo (seeds removed). In a small bowl, stir together 3/4 cup ketchup, 1 Tbsp. chipotle puree (refrigerate remainder), 1 Tbsp. lime juice and 1 Tbsp. chopped fresh cilantro. Serve immediately or cover and chill for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.11 Kcal (4087 kJ) | ||
| Calories from fat | 512.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 1094.51mg | 46% | |
| Potassium | 19.32mg | 0% | |
| Total Carbs | 101.8g | 34% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 469.51 Kcal (1966 kJ) | ||
| Calories from fat | 246.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 88% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 526.46mg | 46% | |
| Potassium | 9.29mg | 0% | |
| Total Carbs | 48.96g | 34% | |
| Sugars | 3.68g | 31% | |
| Dietary Fiber | 3.49g | 29% | |
| Protein | 5.8g | 24% | |
| Vitamin C | 22.1mg | 77% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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