Kristin's Mexican Grog Recipe

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Kristin's Mexican Grog
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Ingredients:

Directions:

  1. Brown and drain beef.
  2. Throw everything together and heat until hot and bubbly.
  3. 350 degrees 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.02 Kcal (1432 kJ)
Calories from fat 203.77 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 43.46mg 14%
Sodium 1744.54mg 73%
Potassium 308.57mg 7%
Total Carbs 22.9g 8%
Sugars 3.64g 15%
Dietary Fiber 3.9g 16%
Protein 13.72g 27%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 336mg 34%
Amount Per 100 g
Calories 141.72 Kcal (593 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 35%
Cholesterol 18.01mg 14%
Sodium 722.85mg 73%
Potassium 127.86mg 7%
Total Carbs 9.49g 8%
Sugars 1.51g 15%
Dietary Fiber 1.61g 16%
Protein 5.69g 27%
Vitamin C 0.5mg 2%
Iron 0.5mg 6%
Calcium 139.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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