Directions:
- Drain Sauerkraut and to it add onion, celery, and green pepper. Heat together sugar and vinegar until sugar dissolves and pour over sauerkraut. Stir thoroughly. Refrigerate until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.42 Kcal (1476 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3022.35mg | 126% | |
| Potassium | 961.98mg | 20% | |
| Total Carbs | 84.36g | 28% | |
| Sugars | 70.72g | 283% | |
| Dietary Fiber | 15.66g | 63% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 101.4mg | 169% | |
| Iron | 4.5mg | 25% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 54.57 Kcal (228 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 468mg | 126% | |
| Potassium | 148.96mg | 20% | |
| Total Carbs | 13.06g | 28% | |
| Sugars | 10.95g | 283% | |
| Dietary Fiber | 2.42g | 63% | |
| Protein | 0.86g | 11% | |
| Vitamin C | 15.7mg | 169% | |
| Iron | 0.7mg | 25% | |
| Calcium | 25mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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