 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe. Ingredients:
1 lb ground pork |
1/2 cup fine dry breadcrumb (i use gluten-free) |
1 egg, slightly beaten |
1 teaspoon salt |
1/2 teaspoon worcestershire sauce |
1 (1 lb) can sauerkraut, drained, and snipped |
1/4 cup onion, chopped |
5 slices bacon |
Directions:
1. Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
2. On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
3. Combine sauerkraut and onion; spread evenly over meat.
4. Starting with narrow side, roll up meat jelly-roll fashion.
5. Place loaf in shallow baking dish.
6. Arrange bacon slices across top.
7. Bake in moderate oven (350º ) for 40 – 45 minutes.
|
|