Kouhaku Namasu (Red and White Salad) Recipe

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Nutrition

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Ingredients:

Serving

1 daikon radish (7.5 inches)
1/2 carrot (2.5 inches)
1 tsp salt
3 tbsp rice vinegar
1 tbsp sugar
1/4 tsp soy sauce

Directions:

Peel the daikon and carrot. Make slices about 2.5 inches long.
Put sliced daikon and carrots in a bowl. Sprinkle salt on them. Lightly knead them and let sit for 10 minutes.
When daikon and carrot have become pliant, squeeze out excess moisture by hand. Mix in the rice vinegar, sugar and soy sauce, and let sit in the refrigerator for about 10 minutes. It’s now ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.69 Kcal (49 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	607.84mg	25%
Potassium	25.36mg	1%
Total Carbs	2.9g	1%
Sugars	2.35g	9%
Dietary Fiber	0.23g	1%
Protein	0.12g	0%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Calcium	3mg	0%

Amount Per 100 g
Calories	51.71 Kcal (216 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2689.56mg	25%
Potassium	112.19mg	1%
Total Carbs	12.81g	1%
Sugars	10.39g	9%
Dietary Fiber	1.03g	1%
Protein	0.52g	0%
Vitamin C	2mg	1%
Vitamin A	0.3mg	3%
Calcium	13.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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