Directions:
- Crumble sausage into large heavy skillet and cook until lightly browned.
- Remove from the pan and keep warm.
- Pour off all except 2 tablespoons of the pan drippings.
- Cook the onions in the drippings until golden brown and transparent.
- Add the apple slices and cook until tender.
- In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
- Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 384.57mg | 16% | |
| Potassium | 376.09mg | 8% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.57 Kcal (614 kJ) | ||
| Calories from fat | 81.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 24% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 14% | |
| Sodium | 227.39mg | 16% | |
| Potassium | 222.37mg | 8% | |
| Total Carbs | 10.5g | 6% | |
| Sugars | 3.66g | 25% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 5.69g | 19% | |
| Vitamin C | 8mg | 23% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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