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Wasabi Cucumber Salad Recipe

Wasabi Cucumber Salad Recipe

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Ingredients:

Serving

1 1/2 tsp dry wasabi powder (or to taste)
2 cucumbers or 1 english cucumber
2 tbsp rice wine vinegar
2 tsp sugar
1 tsp sesame oil
1 tsp salt & freshly ground black pepper
2 scallions, thinly sliced
1 tbsp toasted sesame seeds

Directions:

Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.
Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds. slice thinly widthwise.( if using english hothouse just cut in half lengthwise and slice thinly).
Add the vinegar and sugar to the wasabi and whisk until smooth.
Whisk in the sesame oil, salt and pepper. Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.29 Kcal (144 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Sodium	390.86mg	16%
Potassium	120.58mg	3%
Total Carbs	3.33g	1%
Sugars	1.59g	6%
Dietary Fiber	1.22g	5%
Protein	1.22g	2%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	41.48 Kcal (174 kJ)
Calories from fat	21.13 Kcal
		% Daily Value*
Total Fat	2.35g	3%
Sodium	472.85mg	16%
Potassium	145.87mg	3%
Total Carbs	4.03g	1%
Sugars	1.92g	6%
Dietary Fiber	1.48g	5%
Protein	1.48g	2%
Vitamin C	3.9mg	5%
Iron	0.5mg	2%
Calcium	46.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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