Korean Spicy Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a very quick and simple side dish good to add a little spicy to any meal. Ingredients:
1 english cucumber |
1/2 tb garlic (minced) |
1 green onion/chive |
1 tb red chilli flake (korean) |
3 tb sea salt (any coarse/kosher salt) |
to taste sesame oil |
1/8 tb sesame seed |
1 tb sugar |
1 tb vinegar |
Directions:
1. 1. Rinse cucumber well and dry. Slice thinly and spinkle with sea salt. Set aside.
2. 2. Mince garlic and chop green onion finely. Combine with Red Chilli Flakes, Sesame Oil, Sugar and Vinegar in large mixing bowl.
3. 3. Rinse salt from cucumber and squeeze dry with towel. Combine with mixed sauce and add Sesame Oil to taste.
4. 4. Transfer to plate and garnish with Sesame Seed.
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