Ingredients:
- 1 instant ramen noodle block
- a dozen links of korean rice sausages(the plain, chewy kind)
- three strips of flat oden
- four spoons of korean red pepper paste
- two spoons of ground red pepper
- 1 sppon of crushed garlic
- three cups of beef broth
Directions:
- Prepare beef broth(alternatively, dissolve a good dose of beef flavouring in water)
- Put pepper paste, crushed garlic, and sugar in it. Crushed pepper can be added if desired. Stir.
- Put everything but the ramen noodles into the broth.
- Bring it to boil.
- Then put the instant noodles.
- Boil until the noodles become tender and broth turns somewhat gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.74 Kcal (392 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 437.74mg | 18% | |
| Potassium | 38.49mg | 1% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.15g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436 Kcal (1825 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 5% | |
|---|---|---|---|
| Sodium | 2036mg | 18% | |
| Potassium | 179mg | 1% | |
| Total Carbs | 63g | 5% | |
| Sugars | 2g | 2% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 10g | 4% | |
| Iron | 4mg | 5% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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