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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fusion of American and Korean cooking, creating an American classic using Korean ingredients and techniques. Ingredients:
1 lbs. ground pork or beef |
lots of black pepper |
onion, sliced |
carrots, slivered |
3 cloves garlic, sliced |
any hearty vegetables you have (zucchini, potatoes) cut into matchsticks |
2 tbsp gochujang (korean red pepper paste) |
salt |
soy sauce |
corn syrup |
mirim (rice cooking wine, aka mirin) |
rice or toasted bread |
Directions:
1. Brown the pork in a pan with a heap of black pepper, along with onions, carrots, garlic, and whatever vegetables you have.
2. Add two tablespoons of gochujang.
3. Add a dash of salt, some soy sauce, some corn syrup, and some mirim. Taste often to balance the flavors to your liking.
4. Serve on rice or toasted bread.
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