Directions:
- Preheat oven at 350, and prepare two greased and floured 9x5 loaf pans.
- Stir flour and salt together. In seperate bowl, mix shortening, sugar, mashed bananas and eggs. Fold in walnuts. Add dry ingredients and blend thoroughly.
- Pour into loaf pans and bake for 65 minutes (start checking at 45 min.) When done let them cool in pans for 10 minutes. Turn the loaves on to cooling racks and allow them to thoroughly cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.43 Kcal (1823 kJ) | ||
| Calories from fat | 230.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 751.28mg | 31% | |
| Potassium | 221.41mg | 5% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.91 Kcal (1519 kJ) | ||
| Calories from fat | 191.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 39% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 18% | |
| Sodium | 626.14mg | 31% | |
| Potassium | 184.53mg | 5% | |
| Total Carbs | 39.04g | 16% | |
| Sugars | 17.29g | 83% | |
| Dietary Fiber | 3.3g | 16% | |
| Protein | 5.67g | 14% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 64.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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