Big Breakfast Cookies Recipe

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Big Breakfast Cookies
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Ingredients
12
Count
Nutrition
1601
Calories
Total time
25
Minutes
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Ingredients:

  • 4 1/2 cups sifted flour
  • 1 3/4 tsp salt
  • 1 tbsp baking soda
  • 4 cups quick oats
  • 1 1/4 cups sugar
  • 1 1/2 cups raisins
  • 2 eggs
  • 1/4 cup hot water
  • 1 cup finely chopped nuts

Directions:

  1. Combine sugar, shortening, eggs, molasses, raisins and nuts.
  2. Add dry ingredients and hot water.
  3. Work the dough till it is well mixed.
  4. On a floured board roll out a portion of the dough to 1/4 inch thick.
  5. Cut with 3 1/2 inch cookie cutter.
  6. Place cookies on a lightly greased baking sheet.
  7. Brush each cookie with water and sprinkle with sugar.
  8. Bake in oven at 375 for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1600.59 Kcal (6701 kJ)
Calories from fat 744.24 Kcal
% Daily Value*
Total Fat 82.69g 127%
Cholesterol 110.54mg 37%
Sodium 2048.34mg 85%
Potassium 2271.99mg 48%
Total Carbs 208.73g 70%
Sugars 102.11g 408%
Dietary Fiber 13.79g 55%
Protein 19.98g 40%
Vitamin C 3.5mg 6%
Iron 11.8mg 65%
Calcium 252.4mg 25%
Amount Per 100 g
Calories 407.26 Kcal (1705 kJ)
Calories from fat 189.37 Kcal
% Daily Value*
Total Fat 21.04g 127%
Cholesterol 28.13mg 37%
Sodium 521.19mg 85%
Potassium 578.09mg 48%
Total Carbs 53.11g 70%
Sugars 25.98g 408%
Dietary Fiber 3.51g 55%
Protein 5.08g 40%
Vitamin C 0.9mg 6%
Iron 3mg 65%
Calcium 64.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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