Directions:
- Preheat oven to 350°F Grease and flour pan (muffin or loaf pan).
- Stir and toss together flour, salt, baking soda, set aside.
- In a large bowl combine margarine, sugar, eggs and bananas until well blended.
- Add the combined dry ingredients until batter is thoroughly blended.
- Pour into loaf pan or muffin tins.Full recipe makes: 4 mini loaf pans ( 45 minutes).24 mini muffins (15-17 minutes)18 large muffins ( 25 minutes) 2 loaf pans ( 65-70 minutes)
- Muffins and bread will turn dark brown, Check center for doneness with a toothpick (should come out dry).
- Remove from oven, let cool for 5 minutes before inverting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.74 Kcal (3700 kJ) | ||
| Calories from fat | 414.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 1580.82mg | 66% | |
| Potassium | 454.81mg | 10% | |
| Total Carbs | 110.22g | 37% | |
| Sugars | 42.92g | 172% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.2mg | 24% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 366.07 Kcal (1533 kJ) | ||
| Calories from fat | 171.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 71% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 24% | |
| Sodium | 654.83mg | 66% | |
| Potassium | 188.4mg | 10% | |
| Total Carbs | 45.66g | 37% | |
| Sugars | 17.78g | 172% | |
| Dietary Fiber | 2.93g | 28% | |
| Protein | 5.39g | 26% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 24% | |
| Calcium | 73.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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