Kolokithakia Feta - Zucchini With Feta Recipe

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Kolokithakia Feta - Zucchini With Feta
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Wash zucchini, pat dry and slice lengthwise into slices about 1/4 inch thick. Brush both sides lightly with olive oil, arrange on baking sheet and broil until golden. Set aside.
  3. Lightly oil an 8 x 12 inch casserole. Alternately layer zucchini, onion slices, tomato, feta, parsley, salt and pepper, ending with zucchini. Top with crumbled feta. Add wine (or water if you must), dot with butter (if you want) and bake, uncovered, in a preheated 375°F oven for 30 minutes or until ingredients are bubbling and topping is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.24 Kcal (759 kJ)
Calories from fat 154 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 23.08mg 8%
Sodium 254.85mg 11%
Potassium 96.47mg 2%
Total Carbs 2.65g 1%
Sugars 1.53g 6%
Dietary Fiber 0.45g 2%
Protein 3.64g 7%
Vitamin C 9.4mg 16%
Iron 0.6mg 3%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 274.94 Kcal (1151 kJ)
Calories from fat 233.61 Kcal
% Daily Value*
Total Fat 25.96g 26%
Cholesterol 35.01mg 8%
Sodium 386.6mg 11%
Potassium 146.34mg 2%
Total Carbs 4.02g 1%
Sugars 2.32g 6%
Dietary Fiber 0.68g 2%
Protein 5.52g 7%
Vitamin C 14.3mg 16%
Iron 0.9mg 3%
Calcium 185.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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