Directions:
- In a large bowl, blend butter and cream cheese together.
- Add flour; you must mix by hand.
- When mixed, wrap dough and put in fridge overnight.
- Next day, take out 1/2 of the dough.
- Roll out on a floured board to 1/4 inch thickness.
- Put a little filling in the center and pinch edges together.
- Repeat with remaining 1/2 of the dough.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- Check bottoms of cookies; they brown first. Tops may not look done but they are.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.29 Kcal (1471 kJ) | ||
| Calories from fat | 230.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 605.17mg | 25% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.35g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 469.1 Kcal (1964 kJ) | ||
| Calories from fat | 307.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 39% | |
|---|---|---|---|
| Cholesterol | 75.13mg | 19% | |
| Sodium | 808.1mg | 25% | |
| Potassium | 97.48mg | 2% | |
| Total Carbs | 36.03g | 9% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 3.79g | 11% | |
| Protein | 5.81g | 9% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.2mg | 9% | |
| Calcium | 133.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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