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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 12 |
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Calling all Cooks was the show which I like very much. My strawberry raspberry jam was good in these too. Ingredients:
1 cup butter, softened |
6 ounces cream cheese, softened |
2 cups flour |
1 (12 ounce) can solo poppy seed filling |
Directions:
1. In a large bowl, blend butter and cream cheese together.
2. Add flour; you must mix by hand.
3. When mixed, wrap dough and put in fridge overnight.
4. Next day, take out 1/2 of the dough.
5. Roll out on a floured board to 1/4 inch thickness.
6. Put a little filling in the center and pinch edges together.
7. Repeat with remaining 1/2 of the dough.
8. Bake in a 350 degree Fahrenheit oven for 10 minutes.
9. Check bottoms of cookies; they brown first. Tops may not look done but they are.
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