Directions:
- Brown the garlic with oil in a sauce pan and throw in the chicken chopped in slices or pieces. Cook until done and set aside.
- Add all of the rest of the ingredients with the cooked chicken/garlic into the crock pot and cook on low for at least 5 hours (6-8 hours preferred).
- Slowly stir in the cheese until melted. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.14 Kcal (3999 kJ) | ||
| Calories from fat | 436.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 133.06mg | 44% | |
| Sodium | 1241.47mg | 52% | |
| Potassium | 1851.21mg | 39% | |
| Total Carbs | 85.33g | 28% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 19.51g | 78% | |
| Protein | 52.9g | 106% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 7.5mg | 42% | |
| Calcium | 554.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 75% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 44% | |
| Sodium | 348.19mg | 52% | |
| Potassium | 519.2mg | 39% | |
| Total Carbs | 23.93g | 28% | |
| Sugars | 7.12g | 102% | |
| Dietary Fiber | 5.47g | 78% | |
| Protein | 14.84g | 106% | |
| Vitamin C | 5.9mg | 35% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 2.1mg | 42% | |
| Calcium | 155.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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