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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal. Ingredients:
1 head cabbage, chopped fine |
1/2 cup vinegar |
1/2 cup brown sugar |
1/4 cup butter or 1/2 lb fat pork |
salt and pepper |
Directions:
1. Put vinegar,sugar and butter in a good sized pot.
2. Add cabbage,salt and pepper.
3. Cook on top of stove abou 3/4 of an hour until cabbage is tender.
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