Directions:
- If you do not have stale bread, leave the bread out to dry overnight, or dry in the oven on low. The bread should be in cubes and put into a bowl.
- Butter a 9 x13 baking dish.
- In a skillet, brown the onion, parsley, and butter over medium heat. Pour over the bread crumbs.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour over the bread crumbs and mix well before leaving to stand for 1 hour.
- Fill a large pot with 3 of water. Place a rack in the pot, then put the baking dish on the rack. Cover and steam for 1 hour.
- Remove from rack and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.84 Kcal (979 kJ) | ||
| Calories from fat | 38.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 20% | |
| Sodium | 400.88mg | 17% | |
| Potassium | 214.09mg | 5% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 581.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 153.58 Kcal (643 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 7% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 20% | |
| Sodium | 263.29mg | 17% | |
| Potassium | 140.61mg | 5% | |
| Total Carbs | 24.41g | 12% | |
| Sugars | 4.31g | 26% | |
| Dietary Fiber | 4.73g | 29% | |
| Protein | 7.67g | 23% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 2.7mg | 23% | |
| Calcium | 381.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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