Austrian Avalanch Recipe

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Austrian Avalanch
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Ingredients:

  • 1 oz cream
  • 1/2 oz simple syrup
  • 1 1/2 oz vodka
  • 1/4-1/2 oz chambord raspberry liquor

Directions:

  1. Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
  2. Optional : Garnish with three skewered raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.24 Kcal (637 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 10.49mg 3%
Sodium 12.05mg 1%
Potassium 37.28mg 1%
Total Carbs 1.98g 1%
Sugars 0.85g 3%
Protein 0.85g 2%
Vitamin C 0.3mg 0%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 179 Kcal (749 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 5%
Cholesterol 12.33mg 3%
Sodium 14.17mg 1%
Potassium 43.83mg 1%
Total Carbs 2.33g 1%
Sugars 1g 3%
Protein 1g 2%
Vitamin C 0.3mg 0%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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