Knock Me Naked Brownies Recipe

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Knock Me Naked Brownies
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Ingredients
4
Count
Nutrition
235
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. 1) Mix up cake mix as directed, pour half into greased brownie pan. 2) Pour entire bag of choc. chips over top of mixture, make sure this is even.
  2. 3) On low temp., melt caramels along with milk to make a smooth mixture.
  3. 4) Pour this on top of chips.
  4. 5) Then put the rest of the cake mix on top of this, brownie fashion. 6) Bake as long as cake mix directions say, be sure to let this completely cool, or else it will totally fall apart when you cut and serve. Once the caramel cools, they will be finger edible.
  5. Serve hot with ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235 Kcal (984 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 15mg 5%
Sodium 215mg 9%
Total Carbs 34.5g 12%
Sugars 25.5g 102%
Dietary Fiber 1.5g 6%
Protein 2g 4%
Iron 1mg 6%
Calcium 20mg 2%
Amount Per 100 g
Calories 405.17 Kcal (1696 kJ)
Calories from fat 155.17 Kcal
% Daily Value*
Total Fat 17.24g 15%
Cholesterol 25.86mg 5%
Sodium 370.69mg 9%
Total Carbs 59.48g 12%
Sugars 43.97g 102%
Dietary Fiber 2.59g 6%
Protein 3.45g 4%
Iron 1.7mg 6%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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