Directions:
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3953.43 Kcal (16552 kJ) | ||
| Calories from fat | 1849.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.46g | 316% | |
|---|---|---|---|
| Sodium | 1367.76mg | 57% | |
| Potassium | 928.68mg | 20% | |
| Total Carbs | 505.15g | 168% | |
| Sugars | 247.1g | 988% | |
| Dietary Fiber | 18.84g | 75% | |
| Protein | 41.27g | 83% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.2mg | 57% | |
| Calcium | 4426mg | 443% | |
| Amount Per 100 g | |||
| Calories | 303.24 Kcal (1270 kJ) | ||
| Calories from fat | 141.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 316% | |
|---|---|---|---|
| Sodium | 104.91mg | 57% | |
| Potassium | 71.23mg | 20% | |
| Total Carbs | 38.75g | 168% | |
| Sugars | 18.95g | 988% | |
| Dietary Fiber | 1.45g | 75% | |
| Protein | 3.17g | 83% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 57% | |
| Calcium | 339.5mg | 443% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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