Directions:
- Melt 50 caramels and 2 tbs margarine in the microwave.
- Add 3 cups of whole pecans and mix.
- Drop by teaspoon on buttered foil, and let cool.
- Melt 6 hersey bars and the parafin wax in microwave.
- Dip pecan pieces in the chocolate, place back on foil, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.87 Kcal (4538 kJ) | ||
| Calories from fat | 939.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.38g | 161% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 36.28mg | 2% | |
| Potassium | 502.44mg | 11% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 28.73g | 115% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 298.56 Kcal (1250 kJ) | ||
| Calories from fat | 258.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 161% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 3% | |
| Sodium | 9.99mg | 2% | |
| Potassium | 138.4mg | 11% | |
| Total Carbs | 11.74g | 14% | |
| Sugars | 7.91g | 115% | |
| Dietary Fiber | 3.21g | 47% | |
| Protein | 4.09g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 20% | |
| Calcium | 45.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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