Caramel Bars Recipe

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Caramel Bars
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Ingredients
5
Count
Nutrition
695
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix together dry cake mix, melted butter, and 1/3 cup of evaporated milk with a mixer.
  2. Put 1/2 of mixture in the bottom of a greased 9 X 13 pan.
  3. Bake for 15 minutes at 350 degrees.
  4. Sprinkle chocolate chips on top of cake.
  5. Melt caramels and other 1/3 cup of evaporated milk in a saucepan. Pour over chocolate chips.
  6. Take remaining cake mix mixture and crumble on top.
  7. Bake again for 15 minutes at 350 degrees.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.4 Kcal (2912 kJ)
Calories from fat 519.55 Kcal
% Daily Value*
Total Fat 57.73g 89%
Cholesterol 146.49mg 49%
Sodium 288.89mg 12%
Potassium 320.58mg 7%
Total Carbs 40.34g 13%
Sugars 15.29g 61%
Dietary Fiber 0.28g 1%
Protein 8.44g 17%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 2341.2mg 234%
Amount Per 100 g
Calories 378.56 Kcal (1585 kJ)
Calories from fat 282.83 Kcal
% Daily Value*
Total Fat 31.43g 89%
Cholesterol 79.75mg 49%
Sodium 157.27mg 12%
Potassium 174.52mg 7%
Total Carbs 21.96g 13%
Sugars 8.32g 61%
Dietary Fiber 0.15g 1%
Protein 4.6g 17%
Vitamin C 0.9mg 3%
Vitamin A 0.3mg 19%
Iron 0.4mg 4%
Calcium 1274.5mg 234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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