Directions:
- In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a bowl, combine biscuit mix, milk, egg and almond extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining chocolate chips.
- Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs and the edges pull away from the sides. Cool on a wire rack. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.06 Kcal (331 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 123.56mg | 5% | |
| Potassium | 38.75mg | 1% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.44g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.45 Kcal (1434 kJ) | ||
| Calories from fat | 164.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 6% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 3% | |
| Sodium | 535.2mg | 5% | |
| Potassium | 167.85mg | 1% | |
| Total Carbs | 40.3g | 3% | |
| Sugars | 17.56g | 16% | |
| Dietary Fiber | 2.48g | 2% | |
| Protein | 6.22g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 138mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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