Directions:
- In a large mixing bowl, combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter
- Press half of the batter into the bottom of a greased 13z9x2 inchglass baking dish
- Bake in a preheated 350 degree oven for 8 minutes
- Melt the caramels with remaining 1/2 cup evaporated milk in the microwave or a double boiler
- When caramel mixture is well mixed, pour over baked layer
- Cover with chocolate morsels
- Spread remaining batter on top of morsels
- Return to 350 degree oven and bake 18 minutes
- Let cool before cutting into squares
- Makes 16-20
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.53 Kcal (1844 kJ) | ||
| Calories from fat | 256.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 9% | |
| Sodium | 338.16mg | 14% | |
| Potassium | 208.27mg | 4% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399 Kcal (1671 kJ) | ||
| Calories from fat | 232.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 44% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 9% | |
| Sodium | 306.29mg | 14% | |
| Potassium | 188.64mg | 4% | |
| Total Carbs | 42.62g | 16% | |
| Sugars | 27.61g | 122% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 3.97g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 102.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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