Knock You Naked Brownies Recipe

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Knock You Naked Brownies
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Ingredients:

Directions:

  1. Combine cake mix, nuts, 1/3 c milk and butter.
  2. Press half of the batter into a greased 13x9 pan.
  3. Bake 350 for 8 minutes.
  4. In microwave melt caramels with 1/2 c milk - mix well.
  5. Pour melted caramels over baked layer.
  6. Cover the caramel layer with chocolate chips.
  7. Pour remaining cake batter on top.
  8. Bake 18 minutes (or less for gooier brownies).
  9. Let cool and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.16 Kcal (3396 kJ)
Calories from fat 596.7 Kcal
% Daily Value*
Total Fat 66.3g 102%
Cholesterol 76.17mg 25%
Sodium 118.83mg 5%
Potassium 377.58mg 8%
Total Carbs 54.99g 18%
Sugars 35.68g 143%
Dietary Fiber 5.63g 23%
Protein 10.73g 21%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 449.01 Kcal (1880 kJ)
Calories from fat 330.3 Kcal
% Daily Value*
Total Fat 36.7g 102%
Cholesterol 42.16mg 25%
Sodium 65.78mg 5%
Potassium 209.01mg 8%
Total Carbs 30.44g 18%
Sugars 19.75g 143%
Dietary Fiber 3.12g 23%
Protein 5.94g 21%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Iron 2.2mg 22%
Calcium 89.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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