Turtle Sundae Dessert Recipe

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Turtle Sundae Dessert
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Ingredients
7
Count
Nutrition
225
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix cake according to package directions. Set aside half of the batter; pour remaining batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a saucepan over low heat, melt the caramels, milk and butter. Remove from the heat and add nuts. Pour over cake. Sprinkle with chocolate chips. Pour reserved batter over top. Bake 20-25 minutes more or until cake springs back when lightly touched. Cool. Cut into squares. If desired, top each with a scoop of ice cream and a pecan half. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.49 Kcal (944 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 11.09mg 4%
Sodium 228.14mg 10%
Potassium 112.85mg 2%
Total Carbs 25.27g 8%
Sugars 13.02g 52%
Dietary Fiber 1.65g 7%
Protein 2.77g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 441.49 Kcal (1848 kJ)
Calories from fat 247.1 Kcal
% Daily Value*
Total Fat 27.46g 22%
Cholesterol 21.7mg 4%
Sodium 446.67mg 10%
Potassium 220.96mg 2%
Total Carbs 49.47g 8%
Sugars 25.49g 52%
Dietary Fiber 3.24g 7%
Protein 5.43g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 7%
Calcium 150.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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