Directions:
- Stir together soups, tomatoes, potatoes, and water in dutch oven.
- Add carrots, celery, chili powder, and salt.
- Cover and bring to a boil; reduce heat and simmer for 20 minutes.
- Stirring occasionally.
- Add sausage and continue cooking slowly for 40 to 45 minutes or until veggies are tender.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 1429.57mg | 60% | |
| Potassium | 652.71mg | 14% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 53.73 Kcal (225 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 7% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 2% | |
| Sodium | 462.9mg | 60% | |
| Potassium | 211.35mg | 14% | |
| Total Carbs | 7.69g | 8% | |
| Sugars | 2.15g | 27% | |
| Dietary Fiber | 3.19g | 39% | |
| Protein | 2.75g | 17% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 17% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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