Directions:
- Alternately thread the pineapple, kiwi and strawberries onto 12 metal or wooden skewers; set aside. In a large saucepan over medium heat, bring cream just to a boil. Reduce heat to low; stir in Toblerone until melted. Remove from the heat; stir in nuts and extract.
- Transfer to a fondue pot and keep warm. Sprinkle with coconut. Serve with fruit kabobs. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 102.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 11.26mg | 0% | |
| Potassium | 185.85mg | 4% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.97 Kcal (812 kJ) | ||
| Calories from fat | 122.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 18% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 5% | |
| Sodium | 13.44mg | 0% | |
| Potassium | 221.83mg | 4% | |
| Total Carbs | 18.18g | 5% | |
| Sugars | 11.22g | 38% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 54.3mg | 76% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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