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Kittencal's Whipped Shortbread Recipe

Kittencal's Whipped Shortbread Recipe

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Ingredients

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Ingredients:

Serving

1 cup butter, softened ( no substitutes can use salted or unsalted)
1 tsp vanilla
2 tbsp heavy whipping cream (33-35% do not use light cream or milk)
1 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour
1 pinch salt

Directions:

Preheat oven to 325 degrees F (set oven rack to second-lowest position).
Grease a baking/cookie sheet.
In a medium bowl cream butter with vanilla and whipping cream for about 2 minutes.
In another bowl sift the confectioners sugar with cornstarch, flour and salt; add to the creamed mixture.
Beat until well combined (this may take about 2 or more minutes for the dough to come together).
Cover and refrigerate for 2 or more hours.
Drop by semi-heaping teaspoonfuls 2-inch apart onto baking sheet.
Bake for about 10-12 minutes or until the outside of the cookies are just slightly browned (watch closely not to over brown the edges).
Cool completely on the baking sheet, then using a spatula remove to a rack or plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.7 Kcal (363 kJ)
Calories from fat	44.29 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	13.23mg	4%
Sodium	3.57mg	0%
Potassium	7.24mg	0%
Total Carbs	10.24g	3%
Sugars	5.81g	23%
Dietary Fiber	0.15g	1%
Protein	0.54g	1%
Vitamin A	0.1mg	2%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	483.31 Kcal (2024 kJ)
Calories from fat	246.9 Kcal
		% Daily Value*
Total Fat	27.43g	8%
Cholesterol	73.74mg	4%
Sodium	19.88mg	0%
Potassium	40.35mg	0%
Total Carbs	57.09g	3%
Sugars	32.39g	23%
Dietary Fiber	0.83g	1%
Protein	3.01g	1%
Vitamin A	0.3mg	2%
Iron	0.3mg	0%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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