Directions:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.41 Kcal (8488 kJ) | ||
| Calories from fat | 1160 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.89g | 198% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 197.35mg | 8% | |
| Potassium | 918.74mg | 20% | |
| Total Carbs | 213.09g | 71% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 28.75g | 58% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 425.68 Kcal (1782 kJ) | ||
| Calories from fat | 243.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 198% | |
|---|---|---|---|
| Cholesterol | 119.97mg | 190% | |
| Sodium | 41.44mg | 8% | |
| Potassium | 192.9mg | 20% | |
| Total Carbs | 44.74g | 71% | |
| Sugars | 24.81g | 473% | |
| Dietary Fiber | 2.73g | 52% | |
| Protein | 6.04g | 58% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 28% | |
| Calcium | 25.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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