Directions:
- For dressing; in a bowl or in a food processor mix together sugar, olive oil, balsamic vinegar, paprika, Worcestershire sauce and 1/4 teaspoon black pepper; whisk or process until well combined; start with 3 tablespoons of sugar and add in more after if desired, mix in poppy seeds and season with more black pepper if needed, refrigerate for 2 or more hours.
- For the salad; combine all salad ingredients in a large bowl; pour the dressing over and chill for 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 187.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 191.66mg | 8% | |
| Potassium | 456.35mg | 10% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 2.8mg | 15% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 32% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 4% | |
| Sodium | 105.01mg | 8% | |
| Potassium | 250.02mg | 10% | |
| Total Carbs | 14.62g | 9% | |
| Sugars | 11.7g | 85% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 23.6mg | 72% | |
| Iron | 1.5mg | 15% | |
| Calcium | 78.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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