Kittencal's Raspberry Sherbet Without a Ice Cream Machine |
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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 10 |
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You will *LOVE* this and no ice cream machine needed to make this delicious sherbet, this is just as good as the store bought! lime or orange works well also, I have tryed strawberry also but it is just not as good, haven't tryed it yet but you might want to add in some pureed fruit to the mixture - This is habit forming once you start you won't be able to stop, I can eat the whole pan myself, it is *that* delicious - you can make different flavored layers just make certain that the first layer is completely frozen before topping with the next layer, for layers you will need a 13 x 9-inch pan :) Ingredients:
1 (170 g) package raspberry jell-o gelatin (use the large package of jell-o, can use orange or lime flavor) |
3/4 cup sugar |
1 cup boiling water |
1 cup whipping cream |
2 cups milk (for lower fat can use 3 cups milk) |
Directions:
1. In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
2. Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
3. Add in more sugar if desired to taste and stir until combined.
4. Pour into an 8 or 9-inch square pan.
5. Freeze until solid (about 5 hours.
6. Let stand 8-10 minutes before serving.
7. Store tightly covered with foil or remove to a plastic container and cover.
8. Delicious!
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