Mocha Crème Caramel Recipe

Posted by
Rate It!
Mocha Crème Caramel
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For Custard: Position rack in center of oven and preheat to 325°F. Place six 1/2 cup ramekins or custard cups in baking pan. Stir 2/3 cup sugar and 3 tablespoons water in heavy small saucepan over low heat until sugar dissolves. Wash down sugar crystals from sides of pan with brush dipped into cold water. Increase heat to medium-high and bring mixture to boil. Boil without stirring until mixture turns deep golden brown, swirling pan occasionally, about 9 minutes. Immediately divide caramel among ramekins. Carefully tilt ramekins to coat bottoms (not sides) with caramel.
  2. Bring cream, milk and 1/4 cup sugar to boil in heavy medium saucepan, whisking until sugar dissolves. Remove from heat. Add chocolate and stir until chocolate melts and mixture is smooth. Whisk in instant coffee, yolks, and egg.
  3. Divide custard mixture evenly among caramel-lined ramekins. Add enough hot water to baking pan to come halfway up sides of ramekins. Bake until custards are set around edges and centers move only slightly when baking pan is shaken, about 30 minutes.
  4. Remove custards from water and cool completely. Refrigerate until very cold, about 4 hours. (Custards can be prepared 1 day ahead.)
  5. For Ganache: Dissolve instant coffee in 1/2 teaspoon water in small bowl. Combine chocolate and cream in heavy small saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat and stir in coffee mixture. Cool until just warm to touch.
  6. Divide ganache among custards. Spread ganache with back of spoon to cover top of custards completely. Refrigerate until ganache is set, at least 30 minutes. (Can be prepared 3 days ahead; cover.)
  7. Run small sharp knife around edge of custards to loosen. Invert custards onto plates and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.76 Kcal (1108 kJ)
Calories from fat 137.92 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 166.66mg 56%
Sodium 86.35mg 4%
Potassium 190.54mg 4%
Total Carbs 26.22g 9%
Sugars 23.21g 93%
Protein 6.86g 14%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 172.56 Kcal (722 kJ)
Calories from fat 89.89 Kcal
% Daily Value*
Total Fat 9.99g 24%
Cholesterol 108.62mg 56%
Sodium 56.28mg 4%
Potassium 124.19mg 4%
Total Carbs 17.09g 9%
Sugars 15.13g 93%
Protein 4.47g 14%
Vitamin C 0.2mg 1%
Iron 0.5mg 4%
Calcium 67.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top