Directions:
- Preheat oven to 350 degrees.
- Tear croissants into pieces and put in a small gratin dish.
- Put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
- Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. This will take 3-5 minutes.
- Turn heat down to low and add heavy cream. Whisk in whole milk and bourbon. Take off the heat and, still whisking, add eggs.
- Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
- Place in oven for 20 minutes….
- Serves 2 greedy people!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.41 Kcal (1329 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 206.01mg | 69% | |
| Sodium | 102.57mg | 4% | |
| Potassium | 179.67mg | 4% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 32.46g | 130% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 24% | |
|---|---|---|---|
| Cholesterol | 105.72mg | 69% | |
| Sodium | 52.64mg | 4% | |
| Potassium | 92.21mg | 4% | |
| Total Carbs | 17.66g | 11% | |
| Sugars | 16.66g | 130% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 61.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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