Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam |
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Prep Time: 24 Minutes Cook Time: 12 Minutes |
Ready In: 36 Minutes Servings: 20 |
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You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam! Ingredients:
5 1/2 cups chopped fresh rhubarb (or use half rhubarb and fresh strawberries) |
2 3/4-3 cups white sugar |
1 (3 ounce) package strawberry gelatin (for the best results use jello brand gelatin for this) |
Directions:
1. In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
2. After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
3. Reduce heat to low and boil stirring constantly for 12 minutes.
4. Remove from heat and gently stir in the gelatin powder until completely combined.
5. Transfer to sterilized glass jars and refrigerate.
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