Ingredients:
- tabasco sauce (optional and to taste i like to add it in to boost the flavor even more)
Directions:
- In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
- Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
- Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.69 Kcal (924 kJ) | ||
| Calories from fat | 204.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 375.58mg | 16% | |
| Potassium | 82.65mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.51 Kcal (1472 kJ) | ||
| Calories from fat | 325.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 35% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 6% | |
| Sodium | 598.22mg | 16% | |
| Potassium | 131.64mg | 2% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 2.49g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.37g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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