Directions:
- Unroll 1 can crescent roll dough onto a lightly floured surface, divide into 2 pieces, separating at center perforation.
- Press each piece into a 7-inch square.
- Bring corners to center, partially overlapping each, gently press corners into centers using thumb, making a small indentation.
- Repeat process with remaining cans of crescent rolls.
- Transfer to lightly greased baking sheets.
- Stir together cream cheese and egg; stir together pepper jelly and honey.
- Spoon 1 tablespoons cream cheese mixture into center of each dough circle, and top with 2 teaspoons pepper jelly mixture.
- Bake, in batches, at 375 for 15-18 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 18% | |
| Sodium | 211.25mg | 9% | |
| Potassium | 47.75mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 1.86g | 7% | |
| Protein | 3.02g | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.9 Kcal (1344 kJ) | ||
| Calories from fat | 245.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 20% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 18% | |
| Sodium | 433.12mg | 9% | |
| Potassium | 97.89mg | 1% | |
| Total Carbs | 13.87g | 2% | |
| Sugars | 3.82g | 7% | |
| Protein | 6.19g | 6% | |
| Iron | 1.3mg | 4% | |
| Calcium | 64.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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