Directions:
- Unroll the cresent roll dough.
- Spread the dough from 1 can in a 9 x 13 pan pressing the perforations to seal.
- Beat the remaining ingredients in a mixing bowl with an electric mixer.
- Spread over the dough in pan.
- Lay the dough from the second can over the cream cheese mixture.
- Bake at 350 for 30 minutes.
- Combine powdered sugar and water to make glaze.
- Drizzle over top when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.85 Kcal (1368 kJ) | ||
| Calories from fat | 181.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 308.77mg | 13% | |
| Potassium | 365.78mg | 8% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 24.69g | 99% | |
| Protein | 4.21g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.86 Kcal (1586 kJ) | ||
| Calories from fat | 210.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 31% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 18% | |
| Sodium | 357.91mg | 13% | |
| Potassium | 423.99mg | 8% | |
| Total Carbs | 38.38g | 11% | |
| Sugars | 28.61g | 99% | |
| Protein | 4.88g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 56.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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