Kiss Jalapeno Pepper Jelly Danish |
|
 |
Prep Time: 25 Minutes Cook Time: 18 Minutes |
Ready In: 43 Minutes Servings: 8 |
|
I use KISS Jalapeno Pepper Jelly for this easy to make brunch treat, these are also good as appetizers. Ingredients:
4 (8 ounce) cans refrigerated crescent dinner rolls |
8 ounces cream cheese, softened |
1 large egg, lightly beaten |
1/3 cup kiss jalapeno jelly |
Directions:
1. Unroll 1 can crescent roll dough onto a lightly floured surface, divide into 2 pieces, separating at center perforation.
2. Press each piece into a 7-inch square.
3. Bring corners to center, partially overlapping each, gently press corners into centers using thumb, making a small indentation.
4. Repeat process with remaining cans of crescent rolls.
5. Transfer to lightly greased baking sheets.
6. Stir together cream cheese and egg; stir together pepper jelly and honey.
7. Spoon 1 tablespoons cream cheese mixture into center of each dough circle, and top with 2 teaspoons pepper jelly mixture.
8. Bake, in batches, at 375 for 15-18 minutes, or until golden brown.
|
|