Crescent Wrapped Brie Recipe

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Crescent Wrapped Brie
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Ingredients
3
Count
Nutrition
77
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Unroll dough.
  3. Separate dough crosswise into 2 sections.
  4. Pat dough and firmly press perforations to seal, forming 2 squares.
  5. Place 1 square on ungreased cookie sheet.
  6. Place cheese on center of dough.
  7. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  8. Place remaining square on top of cheese round.
  9. Press dough evenly around cheese; fold bottom edges over top edges.
  10. Gently stretch dough evenly around cheese; press to seal completely.
  11. Brush with beaten egg.
  12. Top with cutouts; brush with additional beaten egg.
  13. Bake at 350 degrees for 20 to 24 minutes or until golden brown.
  14. Cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.81 Kcal (322 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 32.54mg 11%
Sodium 142.65mg 6%
Potassium 33.79mg 1%
Total Carbs 0.96g 0%
Sugars 0.17g 1%
Protein 4.53g 9%
Iron 0.3mg 2%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 308.1 Kcal (1290 kJ)
Calories from fat 222.57 Kcal
% Daily Value*
Total Fat 24.73g 9%
Cholesterol 130.53mg 11%
Sodium 572.22mg 6%
Potassium 135.54mg 1%
Total Carbs 3.87g 0%
Sugars 0.68g 1%
Protein 18.17g 9%
Iron 1.4mg 2%
Calcium 147.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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